I had an interesting morning yesterday. It all started at 11am, when I got a call from my hubby, Z.
"I feel so dirty," he shouted into the phone before I could even say "Hello?" Surprised, my eyebrows raised and I could feel my eyes widen with fear, before he clarified with, "I just bought a big bottle of Brandy from the liquor store!" I waited a moment more, a smile pressing on my lips. "I've never bought liquor," he shouted. Now I'm laughing, I waited for his rantings to end. But then I learn that my husband, who served 6 years in the Marines, has never walked into a liquor store and purchased anything alcoholic, especially not hard booze.
It was no surprise to me {or anyone else with a heartbeat} when he explained how strangely everyone looked at him as he picked up the large, brandy bottle, all hunched over it, checking over his shoulder nervously, as he shouted at the clerk, "HERE'S MY ID!!!" Simultaneously he presses his thick, black-rimmed, "crazy man" glasses back up his nose.
"I feel so dirty," he shouted into the phone before I could even say "Hello?" Surprised, my eyebrows raised and I could feel my eyes widen with fear, before he clarified with, "I just bought a big bottle of Brandy from the liquor store!" I waited a moment more, a smile pressing on my lips. "I've never bought liquor," he shouted. Now I'm laughing, I waited for his rantings to end. But then I learn that my husband, who served 6 years in the Marines, has never walked into a liquor store and purchased anything alcoholic, especially not hard booze.
It was no surprise to me {or anyone else with a heartbeat} when he explained how strangely everyone looked at him as he picked up the large, brandy bottle, all hunched over it, checking over his shoulder nervously, as he shouted at the clerk, "HERE'S MY ID!!!" Simultaneously he presses his thick, black-rimmed, "crazy man" glasses back up his nose.
Making the extract is beyond easy. Some tutorials say to cut open the bean, while others say to just throw them in whole. The flavor is in the seeds, inside the bean- So I guess, do what you think is best.
I kept mine whole. For my bottles, I put a few beans in each one. Fill the rest of the bottle with brandy or vodka. I heard brandy will taste better- so I went with that.
The mixture needs to cure or set for about 6 weeks {or more} before the rich bean's flavor will extract. Use it before that and you'll just be getting drunk! ;-)
Store the bottles in a cool and dark place, like a closet, while it brews. Which is also a funny story, because as we closed the closet door, my panicked husband threw his hands up in the air and said, "Great, now were closet drinkers." I bit my lip trying not to laugh, but then he chased that with (no pun intended), "It's such a slippery slope." I couldn't help it, I lost it and laughed so hard my ribs hurt.
I kept mine whole. For my bottles, I put a few beans in each one. Fill the rest of the bottle with brandy or vodka. I heard brandy will taste better- so I went with that.
The mixture needs to cure or set for about 6 weeks {or more} before the rich bean's flavor will extract. Use it before that and you'll just be getting drunk! ;-)
Store the bottles in a cool and dark place, like a closet, while it brews. Which is also a funny story, because as we closed the closet door, my panicked husband threw his hands up in the air and said, "Great, now were closet drinkers." I bit my lip trying not to laugh, but then he chased that with (no pun intended), "It's such a slippery slope." I couldn't help it, I lost it and laughed so hard my ribs hurt.
